Here is an easy and fool-proof recipe for Key Lime Pie! I added two drops of green food coloring for our St. Paddy's Day dinner. The husband loved it! It's the perfect pie for spring and summer parties, get-together's or just because. The recipe is from Nellie and Joe's. It's tried and true!
1 9 inch graham cracker crust
1 14 oz can sweetened condensed milk
3 eggs yolks (no egg whites)
1/2 cup key lime juice (I use Nellie and Joe's)
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling
into pie crust and bake at 350ยบ for 15 minutes. Allow to stand 10
minutes before refrigerating. Top with whipped cream and garnish with lime slices just before serving. Enjoy!
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